The Carbonated Filling Machine is specialized equipment engineered to handle the unique challenges of bottling sparkling water, soft drinks, beer, and other carbonated beverages. Its primary function is to transfer the liquid into the container while preserving its dissolved CO2 content (carbonation level) and preventing excessive foaming. Designed for bottle sizes from 200ml to 2.5L, our carbonated fillers deliver outputs from 3,000 to 24,000 BPH.

 

The technology cornerstone is isobaric (counter-pressure) filling. This process gently pre-pressurizes the bottle with CO2 to match the pressure in the product tank before filling begins, allowing for a smooth, foam-free transfer of the liquid. The key advantage of our systems is superior carbonation retention and minimal product loss, ensuring every bottle delivers the expected fizz and taste while maximizing yield.

 

Our machines are constructed for durability and precision in a demanding environment. They feature robust, corrosion-resistant stainless-steel contact parts and are equipped with precise pre-pressurization and de-pressurization controls. Important features include digital fill level adjustment, integrated CIP systems for cleaning all product pathways, and options for inert gas (like nitrogen) pre-purging for oxygen-sensitive products. For any producer of sparkling beverages, a reliable carbonated filling machine is non-negotiable for maintaining product quality and brand reputation.